Azerbaijan Bridal Traditions

Azerbaijani bride custom are a once in a lifetime event and full of beautiful traditions. In the past, they could last for three or even seven times. Yet, these rites have been shortened.

Before the main festival, the groom’s matchmakers visit the bride’s family to ask for her acceptance to marriage. They generally place a band and shawl on her hand and ask for a smile to signify that she is willing. They furthermore give her a glass of wonderful chai for assurance and request her to cover her head with a headscarf. During this time, the couple’s father gives her his gifts and rebukes her to be a nice wife and mother.

After the wedding pledges are exchanged, a wedding celebration is held at a feast hall or restaurant. Lots of guests, sometimes exceeding 500 people, pack the dance floors and influence to the dynamic beats of standard Azerbaijani audio. It is considered bad politeness to lay down during the reception. The food is an incredible spread of qutab ( creamy salad ), chicken, meat skewers, dolma (vegetables or fruit wrapped in vine leaves ), rice pilaf and other classic dishes. All drinks, including drink, liquid, juices, whiskey and beverage, are deep.

After the dinner, the few takes converts standing next to each other for photographs and quick, entertaining remarks are made. Subsequently, the cake asian feels review is cut and served. The bride’s stepson or closest man relative relationships a red ribbon around the couple’s waist to display her purity and sincerity, while her parents give their child their blessings. The marriage is therefore brought to the vicar’s residence.

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